• 1 small orange, cut, peeled, and sectioned
• 1 cup seedless grapes, halved
• 3/4 cup blueberries
• 1/2 cup diced pinapple
• 1/2 cup diced strawberries
• 1 cup apple juice
• 1/2 cup orange juice (natural)
• Freshly ground pepper

Combine orange sections, grapes, blueberries, pineapple, strawberries, and juices in a medium bowl.

Divide the gazpacho into 6 serving bowls; sprinkle each with pepper.

SERVES 6. Per serving: 5 grams of fat but 0 grams saturated fat.